In addition to handle, the bacon designates a cold meats made from pork bacon, a thick layer under the skin of the animal. It is a salted and smoked chest cut into thin slices that we fry to accompany the eggs to breakfast.
718
546
478
294
768
831
730
1315
169
458
466
952
223
1098
579
560
475
950
347
496
769
779
420
1585
380
561
1348
Login
