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bacon

In addition to handle, the bacon designates a cold meats made from pork bacon, a thick layer under the skin of the animal. It is a salted and smoked chest cut into thin slices that we fry to accompany the eggs to breakfast.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
541 Cal
Lipids
42 G
Cholesterol
110 Mg
Sodium
10 Mg
Potassium
565 Mg
Carbohydrates
1 G
Protein
37 G
Sugars
0 G
Vitamin A
140 Mg
Vitamin B
0.4 Mg
Vitamin C
0 Mg
Vitamin D
0.8 Mg
Vitamin E
0.35 Mg
Iron
1 Mg
Magnesium
33 Mg
Food fibers
0 G
Calcium
11 Mg

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Index of Ingredients